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Jess Elliott Dennison
Midweek Recipes Cookbook
Midweek Recipes Cookbook
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Midweek Recipes Cookbook by Jess Elliott Dennison of Elliott's Studio, Edinburgh.
Covering everything from crispy-edged kimchi and Cheddar fritters to the easiest lemon-cream linguine; the fluffiest flatbreads and a comforting self-saucing chocolate pudding to flop onto the sofa with. Welcome to easy, joy-filled Midweek Recipes.
All copies come signed and include an Elliott's bookmark and mini print stamped with the copy's individual number in the opening print run. Written, tested, photographed and published from Jess' Studio in Edinburgh.
Active Ingredients
Active Ingredients
How To Use
How To Use
All Ingredients
All Ingredients
Printed in the UK
245 x 170 mm
168 pages
